Brrrrrrrr! Chilly enough for you out there?
Here’s an idea for warming things up:
Visit the Renegade Chef (also a celiac) at http://www.renegadekitchen.com/#home, and get recipes for some fabulous gluten free chilli and cornbread. You’ll enjoy videos of the personable and lively chef giving instructions for making a variety of dishes, and learn some great tips on how to make your gluten free dishes taste great!
Check out his tip on the cornbread recipe on heating the oil in the baking dish while you mix the ingredients – it helps for making a nice crust on the cornbread. Since a crispy crust is one of the most frequent complaints of gluten free cakes and breads – I can see this tip being helpful for a lot of your recipes.
Chilli, cornbread, and crispy crusts —- Mmmmm, I am warmer just thinking about it!